How can fake saffron be detected?

How can fake saffron be detected?

Fake saffron

In general, saffron cheats are divided into four categories

Which of course will not be limited to this number,

1: Using artificial colors,

2: Heavy saffron in different ways,

3: Use of foreign materials and

4: Use of saffron colored cream are examples of saffron cheating.

Uses the coloring of external components that are added to saffron

Fake saffron

The color of the saffron solution is very pleasant yellow, while the artificial colors create a red and orange after dissolving.

External components that may be associated with saffron include:

Dried corn nuts, dried cream and saffron and veal are the roots.

The root of the saffron that is separated from the flower has two parts, a white part which is a long tube called saffron cream and

The famous red sections are the saffron flag.

These flags are generally 3 in number, but in some cases four to six flags are also found in saffron flowers.

If the number of saffron flags is more than 3, it depends on the saffron feeding in the previous year.

These flags are enlarged from bottom to bottom and are enlarged

The pattern of saffron eye recognition is from the same edges on the saffron flag.

Apparently, saffron is the easiest way to detect taste, taste and odor after it has been detected.

If you eat a small amount of saffron between your teeth, you can taste it easily.

The natural taste of bitter and salty saffron, sweet or salty and you can feel that you are not good enough.

The smell of saffron is also a pleasant and energetic odor that varies depending on the quality of the saffron by drying method.

Fake saffron

The sharp smell can be a sign of the poor quality of saffron.

But what do fraudsters do to make saffron heavy?

They use brine, sugar, soda and a variety of oils.

This way, even if the dried saffron is dried, so little sugar and salt can increase the weight of the saffron.

The saffron flags in dark red are not very shiny.

The shiny root of saffron can indicate that the oil is used.

But to test the oil there is enough to put some saffron on the white paper

We can use straw paper for better detection.

And this paper and push it to the fold after eating the saffron,

If saffron is eaten on oily or damp paper, this means that the saffron is not good quality and can be fake.